Gold medals from Gilbert&Gaillard

We are pleased to share the tasting notes of Gilbert&Gaillard!

Château L’Eperon Red 2019: “Beautiful ruby colour, with evolved reflections. On the nose – combining notes of fresh mushroom and stone fruit. In the mouth, a fairly present structure, which allowing fruity, chocolate and slightly woody flavours to express themselves.”

L’Eclat du Château L’Eperon 2019: “Beautiful ruby colour, slightly evolved. On the nose, toasted woody aromas mingle with
notes of stone fruit and vanilla. On the palate, Pronounced and perfectly integrated notes of oak. Perfect for long-term ageing and storage.”