Notes from a wine journalist

We are pleased to publish a new review of our wines by Panos Kakaviatos, the journalist of Decanter.

Château L’Eperon 2019

Scrumptious notes of chocolate, sweet plum, cedar and pine, with balance and richness. A delicious drink! A wine that you can enjoy on its own or with cheese.

L’Eclat du Château L’Eperon 2019

Excellent density and depth. This savoury, smooth wine exudes ripe black and red fruit and oak derived notes that are well integrated.

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