Blend

Cabernet Franc 100%

Vinification

Sustainable viticulture.
Manual picking and gentle pressing following strict technical specifications to ensure crystal-clear juice with no oxidation.
Aging on lees: Over 18 months in underground limestone cellars, away from light, at a constant temperature of 12°C for a refined and expressive rosé sparkling wine.
Dosage & disgorging: 8–10g/L of sugar for a round and charming profile.

Terroir

Limestone-clay soil 

Tasting

APPEARANCE :

Crémant ELIXA opens with a beautiful, fine, and generous foam, delivering a texture that’s both vibrant and refined. Its pale gold hue, highlighted with soft green-golden tones, hints at the freshness and purity within.

NOSE :

The nose bursts with the generous aromas of ripe red fruits, focusing on strawberry and raspberry, delivering both freshness and indulgence.

PALATE :

The attack is supple and vibrant, leading into a fleshy, expressive mid-palate that gives this wine its charm and signature character.