La Brise
2019
- Blend
- Vinification
- Terroir
- Tasting
Blend
70% Sauvignon Blanc / 30% Semilion
Vinification
Sustainable viticulture.
Mechanical harvesting at night to preserve the low temperatures.
Skin maceration for 18 to 24 hours, followed by pressing.
Cold stabling for 15 to 20 days.
Aged on fine lees in stainless steel vats.
Terroir
Limestone-clay soil.
Tasting
APPEARANCE :
Bright, pale yellow color.NOSE :
Wine is characterized by an aromatic blend of yellow, exotic, and citrus fruits.PALATE :
Fresh, and complex with a slightly zesty crunch.
Blend
Vinification
Terroir
Tasting
70% Sauvignon Blanc / 30% Semilion
Sustainable viticulture.
Mechanical harvesting at night to preserve the low temperatures.
Skin maceration for 18 to 24 hours, followed by pressing.
Cold stabling for 15 to 20 days.
Aged on fine lees in stainless steel vats.
Limestone-clay soil.
APPEARANCE :
Bright, pale yellow color.NOSE :
Wine is characterized by an aromatic blend of yellow, exotic, and citrus fruits.PALATE :
Fresh, and complex with a slightly zesty crunch.To simplify the delivery, please order by batches of 6 bottles.
If you want to buy more than 18 bottles – write us contact@chateau-leperon.com
